• Non-Destructive Crop Assessment: Enables rapid, in-field analysis of sugar cane quality without damaging the crop, ensuring continuous monitoring throughout the growing season.

• Real-Time Analysis: Delivers instant measurements of key parameters such as sugar content (Brix), moisture levels, fiber content, and impurities, allowing for timely decision-making.

• Optimized Harvesting: Facilitates precise determination of the optimal harvest time by monitoring sugar levels, leading to improved yield and processing efficiency.

• Enhanced Process Control: Provides consistent data for refining processes, ensuring high-quality end products and reducing variability in sugar production.

• Economic Benefits: Improved crop quality and process efficiency lead to higher yields, reduced waste, and enhanced profitability for producers.

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Customers

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• Commercial sugar cane farms

• Sugar processing plants

• Agricultural research institutions

• Government agricultural agencies

• Non-Destructive Crop Evaluation: Allows for rapid, in-field assessment of forage and crop quality without damaging the plants, enabling continuous monitoring and timely interventions.

• Real-Time Nutrient Analysis: Provides instant measurements of essential parameters such as protein content, fiber levels, moisture, and energy values, ensuring optimal nutrient management.

• Optimized Harvest Timing: Assists in determining the ideal harvest window by monitoring crop maturity and nutrient composition, leading to improved forage quality and yield.

• Enhanced Feed Efficiency: Supports precise adjustments in feed formulations based on real-time forage quality data, minimizing waste and improving livestock performance.

• Economic Benefits: Improved crop quality and nutrient efficiency translate to higher yields, reduced costs, and better market prices, enhancing overall farm profitability.

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Customers

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• Forage and livestock farms

• Agricultural research institutions

• Feed production companies

• Government agricultural agencies

• Non-Invasive Monitoring: Enables continuous, ethical monitoring of fish health and nutritional status without causing harm.

• Real-Time Analysis: Provides instant measurements of key nutritional components like fat levels, pigment concentration, moisture, and essential fatty acids.

• Improved Feed Efficiency: Real-time insights allow for precise adjustments in feed formulations and schedules, minimizing waste and enhancing sustainability.

• Quality Control and Product Differentiation: Ensures consistent product quality and enables tailoring products to meet specific market demands.

• Economic Benefits: Optimized feeding and improved product quality translate to higher yields and better market prices.

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Customers​

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• Commercial fish farms

• Aquaculture research institutions

• Fisheries management agencies

• Government regulatory bodies

Customers​

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• Recycling facilities

• Waste management companies

• Environmental agencies

• Plastic manufacturers

• Municipal waste management authorities

• Industrial waste processors

• Non-Invasive Coffee Analysis: Handheld NIR spectroscopy allows for real-time, non-destructive quality checks of coffee beans, assessing roast levels and detecting defects without altering the product.

• Instant Coffee Insights: Offers immediate data on moisture, caffeine, and key compounds, optimizing roasting and ensuring consistent quality.

• Coffee Authentication: Verifies coffee authenticity by identifying unique spectral fingerprints, combating fraud.

• Quality and Sensory Control: Predicts flavor and aroma, maintaining high standards for specialty markets.

• Economic Efficiency: Reduces lab testing, cuts waste, and supports sustainability, potentially increasing market value through quality assurance.

Customers

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• Coffee farmers

• Processors and manufacturers

• Quality control laboratories

• Specialty coffee shops

• Agricultural research institutions

• Exporters and importers of coffee and cocoa

• Non-Invasive Vineyard Monitoring: Handheld NIR spectroscopy enables the real-time, non-destructive analysis of grape quality, including sugar content (Brix), acidity, and phenolic compounds, without damaging the grapes or vines. Non-invasive techniques allow for repeated measurements on the same grape or vine without causing harm, providing a more accurate picture of growth and ripening stages.

• Real-Time Grape Analysis: Provides instant feedback on key viticultural metrics like ripeness, water status, and nutrient levels, allowing for precise timing of harvest and vineyard management practices.

• Enhanced Vineyard Management: By identifying variations in grape composition across different parts of the vineyard, NIR spectroscopy supports targeted viticultural interventions, optimizing irrigation, fertilization, and canopy management for better yield and quality.

• Quality Control and Wine Differentiation: Ensures consistent grape quality year over year, which is crucial for maintaining brand reputation. It also aids in differentiating wines based on terroir, varietal characteristics, or specific production techniques.

• Economic and Sustainability Benefits: Reduces the need for extensive laboratory testing, saving time and resources. By optimizing vineyard practices, it minimizes waste, enhances sustainability, and potentially increases the value of the wine through superior quality and traceability.

Customers​

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• Wineries

• Viticulture research centers

• Quality control laboratories

• Wine distributors and retailers

• Agricultural cooperatives

• Equipment manufacturers for viticulture